• Our clients will be offered 2 masks per person on arrival

• Hand sanitizer at disposal in all common areas

• Check-in procedures respecting social distancing : separate check-in for each customer, convivial waiting area, welcome drinks offered while waiting

• The restaurant will be opened for hotel guests only, with a safety distance of 2 metres between tables

• Staff training according to European Covid-19 standards

• Compliance with Biocleaning procedures for all floors and surfaces cleaning (EN1476 norms)

• Regular cleaning of common areas every 30 minutes

• Special health safety stickers on light switch and disinfection of door handles.

• Strict separation of clean and dirty linen in the laundry to avoid cross-contamination

• All team members will have a temperature check on arrival

• They will be provided with required health safety equipment : masks, gloves, visors…

• Mandatory shower on arrival.

• Uniforms are washed at high temperature and do not leave the premises.

• Separate cloakroom for each department.

• Our Rondavels are individual units with private entrance and terrace

• There is no lift or corridor and common areas have multiple access doors

• Individual access to accommodation from and to carpark, reception and restaurant