African cuisine with a French touch



THE RESTAURANT



From the breakfast to the dinner, going through light lunch and delicious snack, you will enjoy fresh seasonal produces, grown up in our organic garden. We aim to contribute towards the evolution of a cuisine more responsible by plating local products from local suppliers.



A FINE-DINING EXPERIENCE





From slow-cooked venison, meat supply by Kuduland, butchery in Paterson, to gourmet traditional desert, our team will give in to your taste for the adventure! Don’t miss out our fresh oysters and fish coming right from Port Elizabeth (subject to the market), spoil yourself with our home made tasteful sorbets, let you inspire by a glass of Amarula or a shot of genepi to finish your meal.



Eco-responsable



We aim to contribute towards the evolution of a cuisine that is more responsible by plating essentially local products.



High quality of service



Receive a high quality of service within a dedicated personalized environment.



Gastronomic experience



Discover a unique gastronomic experience born out the tasteful meeting of many French recipes adapted to the local terroir.



Opening times



Open every day

Breakfast: 7am to 10am Lunch and snack: 12am to 4pm

Dinner: 7pm to 10pm Booking is highly recommended! Call now: +27 042 233 124



GIVE IT A GO





Health is going with ecological & social consciousness! Our new lunch and snack menu offer you a selection of healthy salads, toasted sandwiches and detox drinks to be sipped all along the day! Bread, jam, marmalade, fresh juices, all homemade, wait for you for the breakfast to well start the day! And of course, fresh eggs from our chickens for delicious Eggs Benedict!



The best South African products with the top French recipe influences.



ADDO AFRICAN HOME



Caesar Avenue, Addo, 6105, South Africa | TEL: +27 42 233 1244


CONTACT US