Restaurant

Molo Lolo Restaurant

Enjoy a fine-dining experience at Molo Lolo Restaurant! Kindly note that our restaurant is an application restaurant for NukaKamma Talent Development Centre, where the students are practicing with the professional team. Our recipes are made with home-grown vegetables from our organic garden and local products.
Our motto is to contribute towards a responsible cuisine by offering fresh and organic products from local suppliers.

A FINE-DINING EXPERIENCE

Slow-cooked venison from a local butchery, tasteful sorbet made with fruits from our garden, freshest oysters and fish from Port Elizabeth, gourmet French patisserie...

Let yourself be guided by our subtle combination of African and French cuisine!

Should you have any special dietary needs, feel free to inform us so our Chef can make arrangements.

UNIQUE RECIPES

We created recipes in line with our eco-friendly and sustainable values.

Our lunch menu offers a selection of healthy salads and toasted sandwiches.

For breakfast, try our Eggs Benedict with fresh eggs from the hen house along with homemade bread and jam.

Let yourself be tempted by one of our delicious detox cocktails to accompany your dinner.

Eco-responsible

We aim to contribute towards a responsible cuisine by offering mostly fresh and organic products from local suppliers.

High quality of service

Our innovative cuisine is served in a relaxed yet edgy environment, where we thrive to offer a high quality of service.

Fine-dining experience

Traditional French techniques adapted to the local terroir will highlight each dish and allow patrons to savour the inherent qualities of each ingredient.

Opening times

Opened daily except Monday evening for dinner 18:30 to 22:00
Open for breakfast & lunch

Booking is essential!

+27 42 233 1244